Non stick conveyor belt is a kind of high temperature resistant and anti-sticking conveyor belt, which can be widely used in food. Because its non-stick property, many non-stick pots used in families are made of Teflon, so that food will not stick to the pot.
In this case, the non-stick conveyor belt can be used in food baking. After all, the high temperature resistance of the non-stick conveyor belt can be between -170 ℃ and 260 ℃, and it is non-toxic, odorless and tasteless, so the non-stick conveyor belt can be used in food baking. Why do we use it in food baking? Next, we will introduce the advantages of non-stick conveyor belts.
1. The anti-sticking property of non stick conveyor belts: No substance will stick to it. It is easy to clean all kinds of oil stains, stains or other attachments sticking to the surface, and almost all adhesive substances such as paste, resin and coating can be easily removed;
2. It can be used at low temperature of -70℃ and high temperature of 260℃. It has weatherability and ageing resistance. After practical application, if it is stored at 250 ℃ for 200 days continuously, both the strength and the weight will not reduce; when it is placed at 350 ℃ for 120 hours, the weight will only reduce by about 0.6%; and the original softness can be maintained under the ultra-low temperature of -180 ℃.
3. The non stick conveyor belt has good dimensional stability (the coefficient of elongation is less than 5 ‰) and high strength. Besides, it has good mechanical properties.
4. With its flexural fatigue resistance, the non stick conveyor belt can be used for small wheel diameter.
5. It is drug resistant and non-toxic. The non stick conveyor belt can tolerate almost all kinds of medicament.
6. Fire protection and inflaming retarding.
7. It is resistant to chemical corrosion, strong acid, strong base, aqua regia and various organic solvents.
8. Air permeability: The air permeability of the conveyor belt can reduce heat consumption and improve drying efficiency.